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Old 01-05-2013, 12:12 AM   #21
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Swap out the sardine for some anchovy add a little acid to balance it, toss it in the blender and you've got a tasty satay sauce.

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Traeger lil Tex, 2 Weber 22.5", UDS
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They call me "Dave"
[B]Original Noobian Warlord
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