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Unread 01-04-2013, 10:43 PM   #14
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Originally Posted by DMotivate View Post
What a great dog and a good looking piece of meat. I have to start letting my meat rest more, the wife always gets anxious and I end up slicing early.
Tell me about it! As soon as the wife sees meat, she says "dinners ready"!
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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