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Unread 01-04-2013, 10:38 PM   #30
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I have my annual bloodletting for my farking doctor next Friday, so it's all rabbit food and lean meats until Thursday. I had a salad tonight, with Newman's Own Lite Italian dressing, which was quite good, especially considering the nutritional values, and just a little Parmigiano-Reggiano and plenty of fresh ground black pepper.

But, I did some research, and the nice pork loin chops I have in the freezer are as healthy as chicken breast, and Stubs pork marinade (which I love) is pretty healthy, too.

Soooooo, I have my dinner planned for tomorrow. I think I'll wok some shrimps, scallops and veggies on Sunday.

I also plan to cold smoke some more cheese, since it will need to rest for at least a week after smoking, anyway.

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