I have my annual bloodletting for my farking doctor next Friday, so it's all rabbit food and lean meats until Thursday. I had a salad tonight, with Newman's Own Lite Italian dressing, which was quite good, especially considering the nutritional values, and just a little Parmigiano-Reggiano and plenty of fresh ground black pepper.
But, I did some research, and the nice pork loin chops I have in the freezer are as healthy as chicken breast, and Stubs pork marinade (which I love) is pretty healthy, too.
Soooooo, I have my dinner planned for tomorrow. I think I'll wok some shrimps, scallops and veggies on Sunday.
I also plan to cold smoke some more cheese, since it will need to rest for at least a week after smoking, anyway.