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Unread 01-04-2013, 09:52 PM   #10
BobBrisket
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Quote:
Originally Posted by JMSetzler View Post
You can marinate whatever kind of steak you want. There is nothing wrong with marinating a new york strip or a ribeye, or even a filet mignon for that matter. If you want a certain flavor profile, then go for it. In fact, I'd rather marinate a good cut of meat than a cheap one.
True. On a good cut, the flavor profile I'm looking for is...............BEEF! And some beef fat flavor too. A light dusting of some salt, pepper or even a good rub is perfect.
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