I wouldn't try it personally, but I'm curious it if works better in a PBC vs a UDS
I know the best pizza place in America, the famous Totonno's in Coney Island (shut down due to Hurricane Sandy) uses anthacite coal in their oven since 1924.
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's