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Unread 01-04-2013, 09:20 PM   #2
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Join Date: 09-17-05
Location: Mooresville, NC
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I wouldn't try it personally, but I'm curious it if works better in a PBC vs a UDS

I know the best pizza place in America, the famous Totonno's in Coney Island (shut down due to Hurricane Sandy) uses anthacite coal in their oven since 1924.
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Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 01-19-2014 at 03:30 PM..
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