I wouldn't try it personally, but I'm curious it if works better in a PBC vs a UDS
I know the best pizza place in America, the famous Totonno's in Coney Island (shut down due to Hurricane Sandy) uses anthacite coal in their oven since 1924.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
Last edited by MilitantSquatter; 01-19-2014 at 03:30 PM..