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Old 01-04-2013, 09:01 PM   #6
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Hmmmm. On a 'regular basis' threw me off.... I will say I usually do marinate flank or skirt steaks. And sometimes marinate sirloin, chuck or tri-tip steaks.

Getting off of beef, I generally marinate lamb racks which would actually be teeny rib steaks..... and sometimes marinate pork steaks, or chops.

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