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Unread 01-04-2013, 09:01 PM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Hmmmm. On a 'regular basis' threw me off.... I will say I usually do marinate flank or skirt steaks. And sometimes marinate sirloin, chuck or tri-tip steaks.

Getting off of beef, I generally marinate lamb racks which would actually be teeny rib steaks..... and sometimes marinate pork steaks, or chops.
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