Hmmmm. On a 'regular basis' threw me off.... I will say I usually do marinate
flank or skirt steaks. And sometimes marinate sirloin, chuck or tri-tip steaks.
Getting off of beef, I generally marinate lamb racks which would actually be teeny rib steaks..... and sometimes marinate pork steaks, or chops.
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery