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Unread 01-04-2013, 08:33 PM   #1
que_dawg
On the road to being a farker

 
Join Date: 07-29-10
Location: Gainesville, GA
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Uploads: 0
Default SS-1 information

Rack Size:
  • Five racks: 23” x 23″ each rack can accommodate a full size pan
  • 5 1/2″ spacing between racks
Cook Chamber Dimensions:
  • 23″W x 23″ D x 30″ H
Over All Dimensions:
  • 33″ W x 43″ D x 70″ H (including casters, handle, and thermometer)
Standard Features:
  • Rear mounted, tapered charcoal chute prevents charcoal “bridging” and promotes even temperatures throughout cook chamber
  • Heat shield at transfer tube aids in heat deflection from firebox for more even temperatures throughout cook chamber
  • Fully insulated cook chamber
  • 2″ high temp insulation on all sides of cook chamber
  • Heat deflector/grease pan drains grease down and out of the cook chamber
  • Removable grease pan allows easy cleaning
  • Removable water pan (sits on bottom rack when in use)
  • Drip rails insure that grease is diverted away from edges and into drip pan
  • Rails on bottom to hold grease tray in place off of the ground
  • 180 degree cook chamber door mounted on piano hinge
  • High gloss, automotive paint finish
  • Metallic black standard color
  • 4″ exhaust stack w/damper
  • 2″ ball valve mounted on side of firebox for ease of ATC cable management
  • Adjustable 4 inch thermometer
  • 4 D-Ring tie downs
  • 4 ½ casters on each leg
Attached Images
File Type: jpg SS-1 Open.jpg (47.4 KB, 618 views)
File Type: jpg Ball Valve.jpg (53.8 KB, 613 views)
File Type: jpg Full Pan Fits.jpg (71.4 KB, 613 views)
File Type: jpg Everything Out for Cleaning.jpg (37.6 KB, 613 views)
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Head Pitmaster In Charge, Superior Smokers
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