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Unread 01-04-2013, 07:42 PM   #2
Twelvegaugepump
is one Smokin' Farker

 
Join Date: 08-21-11
Location: Menasha, WI
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Here in Wisconsin, it is done one of two ways. It is either boiled in beer and onions and then tossed on the grill to get some snap in the casings, or it is grilled until done and then held in hot beer and onions. Damn, now I am hungry....
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Weber 18" circa 1965
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King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
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