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Old 01-04-2013, 08:42 PM   #2
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

Here in Wisconsin, it is done one of two ways. It is either boiled in beer and onions and then tossed on the grill to get some snap in the casings, or it is grilled until done and then held in hot beer and onions. Damn, now I am hungry....
KCBS Certified Judge
Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL=""][/URL]
Twelvegaugepump is offline   Reply With Quote