Originally Posted by tyotrain
The ? was how accurate they where to the grate leave.. I always do the boil test.. So in other words can go by the door therm. and be close to great temp..
Which grate? I have 8 in my competitor. As I said before... "But it really is just something to give you an idea of what is going on in the pit. For instance, I know my top rack is going to be hotter than my lower rack and the thermo is in the middle."
Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ