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Unread 01-04-2013, 07:21 PM   #15
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Join Date: 01-13-10
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I may be wrong, but if you use canned juice, I don't know if you still get the tenderizer action. The enzymes may beinactivated by the heat f the canning/pasteurization process. I think the tenderizing action only comes from using raw pineapple or its juice.
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