["Bone to Bark" BBQ]

Originally Posted by Tnbbqr

Not to take away from mrfish post but i have a quick question about a brisket I'm going to smoke in the morning. Should i go ahead and put the rub on tonight and let it set or wait until morning to apply the rub? I have also heard of people apply the rub at night then rub applying more rub the next day. Any advice will greatly appreciated!

I'd definitely rub it tonight... big cuts of meat take a while to absorb that flavor. More rub in the morning is up to you????