I'd definitely rub it tonight... big cuts of meat take a while to absorb that flavor. More rub in the morning is up to you????
Originally Posted by Tnbbqr
Not to take away from mrfish post but i have a quick question about a brisket I'm going to smoke in the morning. Should i go ahead and put the rub on tonight and let it set or wait until morning to apply the rub? I have also heard of people apply the rub at night then rub applying more rub the next day. Any advice will greatly appreciated!
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