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Unread 01-04-2013, 06:52 PM   #7
woodpelletsmoker
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Join Date: 03-29-11
Location: Beijing,China
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In China we have very cheaper electrical oven, I can hold the brisket in electrical oven.
Just foil the brisket, maybe with extra wine/seasoning, insert probe into the brisket. and set the Brisket at 130F. Then you can keep it tens of hours
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