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Old 01-04-2013, 06:45 PM   #4
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome.....

I just completed a batch of homemade sauerkraut, I am going to try cooking it it this way with a loin.

I usually add some type of Mosel wine to my sauerkraut, but I do have some Augustiner Bräu Edelstoff in the fridge to try it with beer.

Thanks for sharing..
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