View Single Post
Unread 01-04-2013, 06:45 PM   #4
Babbling Farker
IamMadMan's Avatar
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0


I just completed a batch of homemade sauerkraut, I am going to try cooking it it this way with a loin.

I usually add some type of Mosel wine to my sauerkraut, but I do have some Augustiner Bräu Edelstoff in the fridge to try it with beer.

Thanks for sharing..
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote