I just completed a batch of homemade sauerkraut, I am going to try cooking it it this way with a loin.
I usually add some type of Mosel wine to my sauerkraut, but I do have some Augustiner Bräu Edelstoff in the fridge to try it with beer.
Thanks for sharing..
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.