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Old 01-04-2013, 07:45 PM   #4
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey


I just completed a batch of homemade sauerkraut, I am going to try cooking it it this way with a loin.

I usually add some type of Mosel wine to my sauerkraut, but I do have some Augustiner Bräu Edelstoff in the fridge to try it with beer.

Thanks for sharing..
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