Quote:
Originally Posted by Harmony BBQ
Old Milwaukee goes great with smoked cheese!
One tip on smoking cheese that I do is to place parchment paper on the grate before putting the cheese on the smoker. It keeps the black lines from forming on the cheese. It does nothing for the flavor, purely astetic, I usually give a lot of cheese away to family and friends during the holidays and want it to look nice.
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Or you can use these grill grates made for veggies and fish. I keep one set just for cheese.
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