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Old 01-04-2013, 06:23 PM   #1
is one Smokin' Farker

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Join Date: 07-09-12
Location: Maquoketa, IA
Default Holding Brisket Question

I have two briskets on the smoker should be done around midnight. I plan on serving about 4pm tomorrow.

Should I refrigerate? Wrap in 5 day cooler with towls? If so, how long will it hold? Rest a couple of hours then refrigerate?

So many questions!
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

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