Thread: Japanese chilis
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Old 01-04-2013, 07:02 PM   #15
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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You bet!
The shi-shi-to is almost sweet while being savory and aromatic at the same time.
Delicious pepper.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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