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Unread 01-04-2013, 04:47 PM   #192
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Join Date: 10-29-11
Location: Chicagoland
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THe one thing I don't understand is how this (and assumably UDS's) do indirect over coals without a water pan or diffuser. with the wsm, there is a waterpan that blocks the direct heat, and on my weber otg, i have the food off to the side out of the way of the direct heat. Can someone explain this (i've never cooked indirect on anything but my weber grill and a friends kamado using a plate setter as the diffuser- its just something i've wondered about)
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
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