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Unread 01-04-2013, 04:41 PM   #1
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Join Date: 08-30-09
Location: Nashville, TN
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Default Rib trimming stew

Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante.

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