Love belly pork. Although, being new to the world of barbecue, most of my recipes are not related to a smoker or griller. As befitting my background, the dishes are of an Asian flavour.
Please note, these are not my photos as these are home dishes we do not take photos of generally.
1)There is the the good old reliable Chinese roast pork
2) a roast pork belly simmered in a broth with a high soy sauce and sugar component, giving it a nice caramel lay flavour which melts in the mouth
3)a deep fried pork belly from my father's side of the family, which is lovely on is own
4) or, using the above deep fried pork, the meat is restewed in a preserved red bean curd sauce (but, I have been told, this is a more acquired taste)
These are just a few that come to mind