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Old 01-04-2013, 04:26 PM   #13
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Getting the whole chickens ready.

I would normally tie them up but I don't have any twine at the moment. They are flailed out here but you could get 4 in there. Everything is foiled below so I put them on. Once the foiled stuff comes out I will do the chicken quarters.

Here is the charcoal left after about 6hrs of running mostly around 275.
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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