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Unread 01-04-2013, 04:26 PM   #13
Babbling Farker

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Join Date: 01-10-11
Location: Lawrenceville, GA
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Getting the whole chickens ready.

I would normally tie them up but I don't have any twine at the moment. They are flailed out here but you could get 4 in there. Everything is foiled below so I put them on. Once the foiled stuff comes out I will do the chicken quarters.

Here is the charcoal left after about 6hrs of running mostly around 275.
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
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