Quote:
Originally Posted by chicagokp
You bet. Mine are simple. Pork butt in a cast iron Dutch. Simmered in water and salt till fork tender and then I let the water steam out. Then I let the remainder fry up in some lard and the fat that renders out.
Here are my lunch leftovers. Seasoned up with cilantro, squeeze of lime and some Valentina picante hot sauce.
Attachment 74156
Attachment 74157
These ended up more shredded that I wanted but the crispy bits are the best. |
They look good! I've never heard of cooking it in water before. Probably a little more healthy. I'm headed to the store tonight and will cook it tomorrow. I'll post pics as time allows.