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Unread 01-04-2013, 04:16 PM   #5
KingofTheCoals
Knows what a fatty is.
 
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1.5hrs into it. Ribs 157, grill is sitting at 266. No foil today. Probably have another hour and they should be ready. Can't wait to chow down (skipped lunch on purpose).

Poor mans thermapen below



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