The BBQ BRETHREN FORUMS. - View Single Post - St. Louis Pork Ribs

KingofTheCoals · 01-04-2013, 04:16 PM

1.5hrs into it. Ribs 157, grill is sitting at 266. No foil today. Probably have another hour and they should be ready. Can't wait to chow down (skipped lunch on purpose).

Poor mans thermapen below

01-04-2013, 04:16 PM	#5
KingofTheCoals Knows what a fatty is. Join Date: 05-28-12 Location: Grain Valley, MO Downloads: 0 Uploads: 0	1.5hrs into it. Ribs 157, grill is sitting at 266. No foil today. Probably have another hour and they should be ready. Can't wait to chow down (skipped lunch on purpose). Poor mans thermapen below __________________ Char-Griller Akorn , Maverick ET-732