The BBQ BRETHREN FORUMS. - View Single Post

Tim Campbell · 01-04-2013, 03:55 PM

Yes, I am talking about the center section. I was thinking about having a buddy weld something to the bottom and seal up the door, then make a WSM UDS?

01-04-2013, 03:55 PM	#12
Tim Campbell On the road to being a farker Join Date: 08-12-12 Location: Bristol, CT Downloads: 0 Uploads: 0	Yes, I am talking about the center section. I was thinking about having a buddy weld something to the bottom and seal up the door, then make a WSM UDS? __________________ WSM 22.5", Little Chief, Weber Spirit 300