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Unread 01-04-2013, 02:49 PM   #1
Team DD
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Join Date: 07-16-11
Location: Trinity, NC
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Default Venison with White BBQ Sauce

I failed to report this at the time, but better late than never. My buddy called me a few days before Christmas and his daughter had killed her first deer. She wanted me to smoke her a ham, so I said sure, then he said he was giving me the whole deer. Well, I smoked both hams, one for them and one for me. I had been wanted to try Big Bob Gibson's recipe for Venison with White BBQ Sauce. The only thing that I did not do according to his recipe is use his rub. By the time I got the smoker ready and the hams prepped it was time to put the hams on the smoker, so I used my own rub instead. Other than that, I followed his recipe. Both deer hams turned out awesome, the meat was falling off the bone. The only pic I have was about halfway through the cook. This is at the point to where I took the hams off the smoker and added them to the pans with the potatoes, carrots, onions, and White BBQ Sauce.

I definitely recommend this recipe to someone wanting to smoke a deer ham!!
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