Originally Posted by Cack
So, I'm thinking 5-6 10lb butts and around 8 racks with sides. That sound like it'd cover?
We do a cook every first Thursday in September for our lodge, usually around 100-120 people show. We do 3 cases of spare ribs for a total of 27 slabs. We cut those into thirds, they never last. We also do a case of boston butts, for a total of 8 butts. We usually have pulled pork left over. We also serve sides.
I figure on 20-25 sandwhiches per butt, and that usually gets me through.
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