View Single Post
Unread 01-04-2013, 02:03 PM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

Oo, oh, if you can spare it, cut off a few thin strips, bacon like strips. Fry these up crisp, then remove and add some slice onion and kim chi, fry this in the bacon fat, add in the chopped crisped belly and serve over hot rice. I do this with chunks of crispy smoked pork belly as well. A simple drizzle of soy sauce, lemon or orange juice, sesame oil will perk it up nicely as well.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Thanks from:--->