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Unread 01-04-2013, 01:31 PM   #4
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Join Date: 11-15-08
Location: Lake View, New York
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depends on you and your cooker..and how many you are cooking..I go for internal temp breast 155/160 thigh 165/170...if i have to do them fast I go up to oven temp 375...or if want more smoke go for 225 /250....if a large load (100 to 300 halves) start out real high..if you go low temp experiment with internal temps...sometimes you have to foil them for the skin to get softer..but experimment...take notes and then experiment again..
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