what to do with a pork belly?
i was just walking through the meat department in the vietnamese grocery story and i decided to grab my first pork belly to cook on my own.
i don't have anything to cure it with, so i have to prepare it some other way and i'm open to suggestions.
thanks in advance.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen
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