what to do with a pork belly?
i was just walking through the meat department in the vietnamese grocery story and i decided to grab my first pork belly to cook on my own.
i don't have anything to cure it with, so i have to prepare it some other way and i'm open to suggestions.
thanks in advance.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)