Thread: Smoked Cheese
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Unread 01-04-2013, 12:56 PM   #24
Rover24
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Join Date: 07-29-09
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Quote:
Originally Posted by bbqbull View Post


I smoked 15# of cheese just before Christmas. After smoking was complete I turned on a big electric fan and let the blocks cool while still in the smoker.
I placed them into a couple of pans into the beer fridge they went. I was planning on letting them dry for 24 hrs. Life got busy and they were wrapped around the 48 hr mark. Rested a week in plastic wrap and were distributed out after 5 days. Got rave reviews after this last batch.
Does the fridge end up smelling all smokey after letting the cheese cool?
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