The BBQ BRETHREN FORUMS. - View Single Post - Leftover Brisket idea #23

slow-smoker · 01-04-2013, 12:50 PM

I had scant little leftovers from my last brisket. Not enough to make a meal, but enough for a tasty snack, so I chopped the last few pieces small and used them to make a batch of nachos. I added some Ranch Style beans (seasoned with chili powder), Jalapeños, and Mexican style 3-cheese mixture. The smoked brisket flavor came through and I'll make these again for sure.

Thanks for looking!

01-04-2013, 12:50 PM	#1
slow-smoker Full Fledged Farker Join Date: 04-05-12 Location: Charlottesville, VA Downloads: 1 Uploads: 0	Leftover Brisket idea #23 - Nachos! I had scant little leftovers from my last brisket. Not enough to make a meal, but enough for a tasty snack, so I chopped the last few pieces small and used them to make a batch of nachos. I added some Ranch Style beans (seasoned with chili powder), Jalapeños, and Mexican style 3-cheese mixture. The smoked brisket flavor came through and I'll make these again for sure. Thanks for looking! __________________ ____ -Mike 48" Klose Backyard Chef, Generic Propane Grill, Grey Thermapen, Maverick ET-732