Originally Posted by Smokin' Hicks
smoked mozzarella is my favorite. It takes smoke easy and only takes a hour or two to finish, be sure and get a whole milk mozzarella, do not use fresh or buffalo mozzarella....besides it makes the best smoked mozzarella fodue
I've heard both sides of the mozzarella thing. Don't use fresh mozz and make sure to use fresh mozz. Is this just a taste preference thing or does one smoke better than the other?
Originally Posted by thirdeye
I've been wanting to try smoking some of the mozzarella string cheese sticks but keep forgetting to buy them... I think these would be great to take to work.
That's a good idea. I'll throw a few on with everything else. Having a 6 year old all but guarantees we have some string cheese in the fridge.
We'll post some pics afterwards.
To make this more interesting, what beers go well with which smoked cheeses?