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Unread 01-04-2013, 12:15 PM   #4
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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The common aspect is heavy metal. Regardless of manufacturer will be the practical use of radiating thermal energy. The overall heated plate/rolled steel mass will handle a large cold mass (100-200 lbs) better... also more wind resistant compared to a thinner sheet steel.

As to the brand... am a confirmed member of the Lang gang. Started off with a 48 patio... upgraded to the 60. Enjoyed filling it so often upgraded to the 84. Each pit was bought used and made a road trip picking it up myself. (It was the Pretty Good BBQ event which I saw (3) Langs loaded to the max and proved its mettle to me)

Check www.searchtempest.com often, and this time of the year is a good opportunity for a choice pit.

Here is a pic of the following year - 4 Langs



The Lang proves its worth with the reverse flow design - reducing hotspots too.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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