Originally Posted by Pugi
Maybe later you can point out differences between mine and yours so we can all learn?
You bet. Mine are simple. Pork butt in a cast iron Dutch. Simmered in water and salt till fork tender and then I let the water steam out. Then I let the remainder fry up in some lard and the fat that renders out.
Here are my lunch leftovers. Seasoned up with cilantro, squeeze of lime and some Valentina picante hot sauce.
These ended up more shredded that I wanted but the crispy bits are the best.