View Single Post
Old 01-04-2013, 11:32 AM   #19
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Quote:
Originally Posted by Pugi View Post
Maybe later you can point out differences between mine and yours so we can all learn?
You bet. Mine are simple. Pork butt in a cast iron Dutch. Simmered in water and salt till fork tender and then I let the water steam out. Then I let the remainder fry up in some lard and the fat that renders out.

Here are my lunch leftovers. Seasoned up with cilantro, squeeze of lime and some Valentina picante hot sauce.

ImageUploadedByTapatalk1357320683.648593.jpg

ImageUploadedByTapatalk1357320701.350949.jpg

These ended up more shredded that I wanted but the crispy bits are the best.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote