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Unread 01-04-2013, 09:58 AM   #4
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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I'm doing a whole packer brisket. 10.5 lb'er. It will be on my char griller Akron kamado
it's my first brisket. Still trying to figure out what to do with it. Not gonna lie, it's intimidating!!
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