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Unread 01-04-2013, 08:34 AM   #11
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas
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I had a friend whose comp team made appetizers of boneless chicken breasts stuffed with cheese, ham & japalenos, wrapped with bacon, and marinated overnight in pineapple juice. They were the schnizzle for keeping people at bay waiting for the brisket to get done. I like pretty much everything with pineapple, but it seems better suited to pork than brisket IMHO.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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