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Unread 01-04-2013, 08:08 AM   #45
thoraudio
On the road to being a farker
 
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Join Date: 06-29-11
Location: Prattville, Alabama
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Quote:
Originally Posted by El Ropo View Post
If you google for popular rib rubs, many of the recipes contain more than 70% sugar. Alton Brown's recipe is closer to 80% sugars. I lost all respect for him after seeing one of his BBQ episodes.

He actually stated in the show that cooking ribs above 230 F would result in rib jerky. Where did he get that BS from?
Hey hey hey..... that recipe is what got me started on the path to que.
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