Thread: Smoked Cheese
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Old 01-04-2013, 07:38 AM   #21
Smokin' Hicks
On the road to being a farker
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Join Date: 01-24-11
Location: Imperial, MO

smoked mozzarella is my favorite. It takes smoke easy and only takes a hour or two to finish, be sure and get a whole milk mozzarella, do not use fresh or buffalo mozzarella....besides it makes the best smoked mozzarella fodue
Big Poppa--4000 Lbs. Off Set Stick Burner, Custom Built Chicken Destroyer, STOKER, Black Thermapen

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