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Old 01-04-2013, 03:34 AM   #34
On the road to being a farker
scottjess's Avatar
Join Date: 12-25-11
Location: Sparks, NV

I cant wait to start cooking on the UDS, ribs were so expensive to buy in New Zealand so I only cooked them occasionally, could not afford pork butt in NZ or Brisket so I am going to have a ton of fun
Proud Owner of a UDS & Kent double grill
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