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Unread 01-04-2013, 01:17 AM   #2
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Finish temps sound about 10* to high, you may want your finish temps closer to glaze temps you listed, otherwise your chicken may be a bit dry.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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