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Old 01-04-2013, 02:17 AM   #2
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Finish temps sound about 10* to high, you may want your finish temps closer to glaze temps you listed, otherwise your chicken may be a bit dry.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote

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