Thread: Japanese chilis
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Old 01-03-2013, 11:40 PM   #6
Smokey Mick
Knows what a fatty is.
Join Date: 11-17-12
Location: Tweed Northern Rivers Australia

Originally Posted by landarc View Post
There are a few. The most common are Shi****o, Fushimi and Yatsafusa. All are used in various preparation, although the Shi****o is mild, similar to the American Wrinkled Old Man or the Spanish Padron peppers.

The Shi****o is often used for tempura and other dishes where it would be eaten whole. The Fushimi and Yatsafusa are hotter and often are used in Togarashi, the Japanese pepper and spice blend used all over Japan, usually in place of black pepper.
Thanks for that, I will serch out seeds for each.
The mild one didnt make the cus screen
Would you be so kind to PM me it ?
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