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Old 01-03-2013, 11:36 PM   #8
is One Chatty Farker

Join Date: 08-23-10
Location: Austin Texas

I'm with Blu on this, you need pineapple injected/brine on brisket like you need a a$$H&%# on your forearm! You just don't need that on brisket. Just keep cooking brisket, 2 -3 times a month for a year you'll get it tender and be consistent at it to, also please don't inject apple juice either into beef after you try this fruit cocktail experiment. Now pork go for it, pina colada that chit!
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