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Old 01-03-2013, 11:13 PM   #5
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

I have not used it on a brisket, but I have injected fresh pineapple juice in pork butts.

Use it with moderation on pork butts because too much can throw the flavor off when the pineapple juice cooks inside the meat.
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