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Unread 01-03-2013, 11:13 PM   #5
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I have not used it on a brisket, but I have injected fresh pineapple juice in pork butts.

Use it with moderation on pork butts because too much can throw the flavor off when the pineapple juice cooks inside the meat.
Humphrey's DownEast Beast W/BBQ Guru
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