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Unread 01-03-2013, 11:03 PM   #3
Wampus
somebody shut me the fark up.

 
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The only experimenting with pineapple juice I've done was on NYE a few days ago when I mixed with ice and Malibu Rum and drank it. It sure was GOOD but I don't think it did anything to tenderize my meat.






On a serious note, I would think that PJ would compliment pork better than brisket, but I really have no idea. I'm with outnumbered and am also intrigued.
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