The only experimenting with pineapple juice I've done was on NYE a few days ago when I mixed with ice and Malibu Rum and drank it. It sure was GOOD but I don't think it did anything to tenderize my meat.
On a serious note, I would think that PJ would compliment pork better than brisket, but I really have no idea. I'm with outnumbered and am also intrigued.
Big JT's Smokin' BBQ Competition Team
“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi