The only experimenting with pineapple juice I've done was on NYE a few days ago when I mixed with ice and Malibu Rum and drank it. It sure was GOOD but I don't think it did anything to tenderize my meat.
On a serious note, I would think that PJ would compliment pork better than brisket, but I really have no idea. I'm with outnumbered and am also intrigued.
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Big JT's Smokin' BBQ Competition Team
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