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Old 01-03-2013, 09:44 PM   #68
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Quote:
Originally Posted by Boshizzle View Post
It depends on the cook. When I don't poison anyone and I don't end up with a grease fire with flames shooting out several feet above my head, I'm a pitmaster. Otherwise, heck no! So, I'm more of a "PitAverageJoe" kind of guy.
I disagree Bro. I've seen pic's of your work.
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