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Unread 01-03-2013, 08:44 PM   #68
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Join Date: 03-17-12
Location: Shreveport, LA
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Originally Posted by Boshizzle View Post
It depends on the cook. When I don't poison anyone and I don't end up with a grease fire with flames shooting out several feet above my head, I'm a pitmaster. Otherwise, heck no! So, I'm more of a "PitAverageJoe" kind of guy.
I disagree Bro. I've seen pic's of your work.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

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