Originally Posted by Boshizzle
It depends on the cook. When I don't poison anyone and I don't end up with a grease fire with flames shooting out several feet above my head, I'm a pitmaster. Otherwise, heck no! So, I'm more of a "PitAverageJoe" kind of guy.
I disagree Bro. I've seen pic's of your work.
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q