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Unread 01-03-2013, 08:32 PM   #67
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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It depends on the cook. When I don't poison anyone and I don't end up with a grease fire with flames shooting out several feet above my head, I'm a pitmaster. Otherwise, heck no! So, I'm more of a "PitAverageJoe" kind of guy.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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