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Unread 01-03-2013, 07:55 PM   #17
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR
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I would use briquette or lump charcoal with wood chunks for flavoring. If you buy the 18.5" you would almost have enough left over to buy a guru, then you can really set it and forget it.
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