The BBQ BRETHREN FORUMS. - View Single Post

BobBrisket · 01-03-2013, 07:45 PM

[QUOTE=MilitantSquatter;2315880]Hanging meat works for this guy...

I get it... I really do... I just don't think I'll ever get to the point where I feel that I need to have a UDS, PBC (say what you will but this is a UDS w meat hooks)....[/QUOTE]

Well said!

I agree! Now, to the first comment. Not trying to hijack this too much, BUT if Kirk likes to hang his meat, could there be some substance to let's say hangin it, and letting gravity stretch out all the muscles, fibers etc which might make for a better product (I could maybe see this more with a girthy cut like brisket) in the end VS kinda bunching it all up horizontally on a grate?
Bob

01-03-2013, 07:45 PM	#151
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	[QUOTE=MilitantSquatter;2315880]Hanging meat works for this guy... I get it... I really do... I just don't think I'll ever get to the point where I feel that I need to have a UDS, PBC (say what you will but this is a UDS w meat hooks)....[/QUOTE] Well said! I agree! Now, to the first comment. Not trying to hijack this too much, BUT if Kirk likes to hang his meat, could there be some substance to let's say hangin it, and letting gravity stretch out all the muscles, fibers etc which might make for a better product (I could maybe see this more with a girthy cut like brisket) in the end VS kinda bunching it all up horizontally on a grate? Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!