I am The Master of my offset stickburner, Weber performer, and hand made UDS. I can grill or smoke pork butts, pork loin, spare ribs, pork chops, whole chicken, chicken thighs, chicken legs, whole turkey, brisket, steak, pit beef, burger, brats, and sausage to perfection. I don't know if that makes me a Pitmaster or not but I know how to que. More importantly, 99% if the initial knowledge and instruction came from a place I know where many true pitmasters hang out, The BBQ-Brethren.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-