I don't see myself as a pitmaster, but right now I'm feeling pretty good. On New Years Day, we traditionally have pork loin, cabbage, blackeyed peas, and assorted desserts. This year, people kept walking in asking if we were having barbecue. My oldest daughter's father-in-law came in and said "Where's the ribs?" When my wife told them we were not having barbecue, there was a collective groan from the (mostly men) crowd. I had to promise a big Memorial Day BBQ party to keep half of them from going back home to watch football.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.