Thread: Smoked Cheese
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Unread 01-03-2013, 07:05 PM   #10
khs282
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Quote:
Originally Posted by captmoby View Post
Do yourself a favor and buy some cheese wax ahead of time. Its real simple to wax the cheese and really helps keep the flavor in and it will increase the shelf life greatly.
It's easily found on the internet on cheese making supply sites.
Is there a benefit to using cheese wax over vacuum sealing it?
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